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1

Determination of organic acids in foods by high-performance liquid chromatography : Citric acid

Samy H. Ashoor, M.J. Knox

Journal:

Journal of Chromatography A

Year:

1984

Language:

english

File:

PDF, 287 KB

english, 1984

2

Isolation and characterization of terpenes from Citrus reticulata and their comparative distribution among other citrus species

Ashoor, Samy H. M., Bernhard, Richard A.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1967

Language:

english

File:

PDF, 400 KB

english, 1967

3

Identification of fish speceis by high-performance liquid chromatography

Samy H. Ashoor, Michael J. Knox

Journal:

Journal of Chromatography A

Year:

1985

Language:

english

File:

PDF, 253 KB

english, 1985

4

Determination of vitamin A derivatives in fortified foods and commercial vitamin supplements by high-performance liquid chromatography

Samy H. Ashoor, Michael J. Knox

Journal:

Journal of Chromatography A

Year:

1987

Language:

english

File:

PDF, 404 KB

english, 1987

5

Determination of organic acids in food by high-performance liquid chromatography: lactic acid

Samy H. Ashoor, Jim Welty

Journal:

Journal of Chromatography A

Year:

1984

Language:

english

File:

PDF, 288 KB

english, 1984

6

Detection and quantitation of pork in unheated pork—beef blends by high-performance liquid chromatography

Samy H. Ashoor, Magdi A. Osman

Journal:

Journal of Chromatography A

Year:

1987

Language:

english

File:

PDF, 343 KB

english, 1987

7

Determination of soy protein, whey protein, and casein in unheated meats by high-performance liquid chromatography

Samy H. Ashoor, Philip G. Stiles

Journal:

Journal of Chromatography A

Year:

1987

Language:

english

File:

PDF, 510 KB

english, 1987

8

Interraction of aflatoxin B2a with amino acids and proteins

Samy H. Ashoor, Fun Sun Chu

Journal:

Biochemical Pharmacology

Year:

1975

Language:

english

File:

PDF, 605 KB

english, 1975

9

Effects of temperature and time on mutagen formation in pan-fried hamburger

Michael W. Pariza, Samy H. Ashoor, Fun S. Chu, Daryl B. Lund

Journal:

Year:

1979

Language:

english

File:

PDF, 335 KB

english, 1979

10

Proline enhances mutagen formation in ground beef during frying

Samy H. Ashoor, Robert A. Dietrich, Fun S. Chu, Michael W. Pariza

Journal:

Year:

1980

Language:

english

File:

PDF, 220 KB

english, 1980

11

Reduction of aflatoxin B2a with sodium borohydride

Ashoor, Samy H., Chu, Fun Sun.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1975

Language:

english

File:

PDF, 400 KB

english, 1975

12

Mutagenicity of commercial caramels

Ashoor, Samy H., Monte, Woodrow C.

Journal:

Year:

1983

Language:

english

File:

PDF, 268 KB

english, 1983

13

Dansylation of casein micelles and purified fractions. Functional group analysis and effect on micelle formation

Olson, Norman F., Ashoor, Samy H., Richardson, Thomas.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1971

Language:

english

File:

PDF, 2.97 MB

english, 1971

14

New Confirmatory Test for Aflatoxins B1 and B2

Ashoor, Samy H, Chu, Fun Sun

Journal:

Journal of AOAC International

Year:

1975

File:

PDF, 321 KB

1975

15

High Performance Liquid Chromatographic Determination of Bifidobacterium bifidum Growth Factors in Human Milk

Ashoor, Samy H, Monte, Woodrow C

Journal:

Journal of AOAC International

Year:

1983

File:

PDF, 443 KB

1983

16

Liquid Chromatographic Determination of Ascorbic Acid in Foods

Ashoor, Samy H, Monte, Woodrow C, Welty, Jim

Journal:

Journal of AOAC International

Year:

1984

File:

PDF, 283 KB

1984

17

Liquid Chromatographic Quantitation of Chicken and Turkey in Unheated Chicken-Turkey Mixtures

Ashoor, Samy H, Osman, Magdi A

Journal:

Journal of AOAC International

Year:

1988

File:

PDF, 354 KB

1988

18

High Performance Liquid Chromatographic Determination of Caffeine in Decaffeinated Coffee, Tea, and Beverage Products

Ashoor, Samy H, Seperich, George J, Monte, Woodrow C, Welty, Jim

Journal:

Journal of AOAC International

Year:

1983

File:

PDF, 416 KB

1983

19

Liquid Chromatographic Determination of Acetic Acid in Foods

Ashoor, Samy H, Welty, Jim

Journal:

Journal of AOAC International

Year:

1984

File:

PDF, 283 KB

1984

20

Liquid Chromatographic Identification of Meats

Ashoor, Samy H, Monte, Woodrow C, Stiles, Philip G

Journal:

Journal of AOAC International

Year:

1988

File:

PDF, 709 KB

1988

21

Improved Liquid Chromatographic Determination of Riboflavin in Milk and Dairy Products

Ashoor, Samy H, Knox, Michael J, Olsen,, Jacquelyn R, Deger, Dru Ann

Journal:

Journal of AOAC International

Year:

1985

File:

PDF, 601 KB

1985

22

Liquid Chromatographic Identification of Common Fish Species

Osman, Magdi A, Ashoor, Samy H, Marsh, Paul C

Journal:

Journal of AOAC International

Year:

1987

File:

PDF, 844 KB

1987